Medias
My Korea
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A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen.Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly comb
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Technical specifications
Release date | April 07th 2020 |
Language | English |
Publisher | WW Norton |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |